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Juan Carlos (Nicaragua)

Regular price £11.00

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Size guide (how many espressos from a kilo or 250g)

Grind guide

Flavour Description: Apple, Cherry, Caramel

Producer: Juan Carlos

Region/Country: Nicaragua

Varietal: Caturra

Process: Washed Process.

Juan Carlos and his wife Aracely live in a small village of farmers who produce both coffee and vegetables at the highest altitudes of Jinotega. His father, José, passed away just after meeting Juan Carlos' baby daughter (Carla) and giving Juan Carlos more land on which to grow coffee. They are keeping up his father's tradition by producing excellent microlots, including incredible naturals.

When you visit their farm, you can hear and may be lucky enough to spot a howler monkey, and you cansee tropical birds in the shade trees that shelter their coffee from too much sun.

Juan Carlos and Aracely's coffee meets the tests of highly-critical cuppers from across the world, and we can see by their dedication and attention to detail that they will produce excellent specialty coffee for years to come.

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