{"product_id":"la-naciente-peru-discount","title":"La Naciente (Peru) - Roasted 28\/04\/26","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eFlavour Description: \u003c\/strong\u003eApple, Honey, Caramalised Nuts, Baking Spices.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProducer: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eJoselito Caruajulca\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Naciente.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRegion \/ Country: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSan Vicente\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Cajamarca, Peru.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eVarietal:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Caturra.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed Process.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eRoasters Notes:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003eWe have roasted this coffee to a medium\/medium light level which accentuates the malic acidity and nutty sweetness. There's a lovely high syrup like sweetness and a baking spice complexity. Brew as espresso or as filter, a fantastic and perfectly balanced all rounder. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoselito started by planting a quarter of a hectare. Over time, he sought\u003cbr\u003eout different coffee varieties to test their yield and see which ones were\u003cbr\u003ebest suited to his land. Little by little, he expanded his crop, planting\u003cbr\u003emore and more and improving his coffee-growing practices. Over the\u003cbr\u003eyears, he gained more experience, learning about soil care, shade\u003cbr\u003emanagement and coffee processing, always with the aim of improving\u003cbr\u003equality. Thanks to his effort and perseverance, he managed to establish\u003cbr\u003ehis coffee farm and today continues to work with dedication, seeking to\u003cbr\u003ekeep growing and producing ever-better coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe coffee is harvested by gathering mainly ripe berries into baskets.\u003cbr\u003eThese are then placed in sacks to be transported to the pulping station,\u003cbr\u003ewhere they are left to rest for 2 to 3 days before pulping begins.\u003c\/p\u003e\n\u003cp\u003eAfter pulping, the coffee is left to ferment for the necessary time\u003cbr\u003edepending on conditions, and is then washed with clean water to\u003cbr\u003eremove the mucilage. Finally, the coffee is taken to the drying area,\u003cbr\u003ewhere it is spread out and constantly turned until it reaches the\u003cbr\u003ecorrect moisture content, with constant care taken to ensure the\u003cbr\u003equality of the bean at every stage of the process.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe coffee is spread out on a flat surface in a tent and left to dry in the\u003cbr\u003esun. During this process, it is constantly stirred to ensure even drying\u003cbr\u003eand to prevent the beans from becoming damaged or over-fermented.\u003cbr\u003eCare is also taken to cover it at night or in the event of rain to prevent\u003cbr\u003eit from absorbing moisture. Drying is carried out gradually until the\u003cbr\u003ecoffee reaches the ideal point, thus ensuring good quality in the final bean. \u003c\/p\u003e","brand":"Peru, Washed Process","offers":[{"title":"250g \/ Whole Beans","offer_id":56758270099836,"sku":null,"price":8.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/0820\/1658\/files\/Joselito_Carualulca_Peru.png?v=1775647526","url":"https:\/\/www.rivercoffeeroasters.com\/products\/la-naciente-peru-discount","provider":"River Coffee","version":"1.0","type":"link"}