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Source Blend

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Our Original Source blend turns up the acidity and complex fruit notes to offer a coffee with edge. Sourced from only washed processed coffees, Source delivers a silky body and has a clean tasting profile. A favourite at River HQ.

Flavour Description: 

Summertime ripe plums meet sweet red berries, mixed with caramel. Full of sweetness and a juicy body.

Origins: Colombia & El Salvador 

Process: Washed Process 

Flavour Notes: Ripe Plum, Caramel, Red Berries

Roast Level: Medium 

The Components:

Source has been carefully sourced and roasted to produce fruit driven notes, complex acidity and high sweetness in the cup. 50% stems from a collection of smallholder producers in Pitalito, Colombia, known as Macizo del Guarapas. The other 50% of this blend is from a producer called Fernando Lima in El Salvador. The combination of these coffees results in great quality and flavour characteristics. At River HQ this is our go to afternoon ‘spro.

 


Thoughtfully Sourced

We work with people who care, a supply chain built on fairness, traceability, and long-term relationships.

The coffees we source aren’t just high quality; they have character, they tell a story, and taste distinctly of where they’re from. It’s not about chasing trends, it’s about doing things properly, with care at every step.

Freshly Roasted

We roast three days a week so every bag we send is fresh, full of depth, and tasting exactly how it should. No waiting around, no stale surprises - just well-balanced, freshly roasted coffee, ready when you are.

Beans With Benefits

If the coffee itself wasn't enough. BrewPoints™ is our loyalty scheme, sign up and earn points with every purchase. These points go towards £ off vouchers, plus you'll unlock exclusive discounts and the latest River Coffee news.

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Quality In Every Cup

Every order comes with a straightforward guide, just a few clear steps to help you get the most from your beans. After years spent behind the bar refining recipes and dialing in espresso, we’re here to pass that knowledge.

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