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Santa Fe (Colombia)

Regular price £12.00

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Size
Grind Type

Flavour Description: Red Berry, Caramel, Candied Orange.

Producer: Coagrobrisas Women's Community Project (33 members). 

Region / Country: La Plata, Huila, Colombia.

Varietal: Mixed.

Process: Washed Process.

Roasters Notes: We have roasted this coffee to a medium/medium light level which accentuates the citric acidity and sweet crisp apple flavour notes. There's a lovely high syrup like sweetness and a caramel. Brew as espresso or as filter, a fantastic and perfectly balanced all rounder. 

Coagrobrisas is a cooperative dedicated to providing agricultural technical assistance, as well as the processing and commercialization of high-quality coffee and agricultural products. Through participatory organisation, it seeks to promote the social and economic development of its members and the surrounding community, improving the quality of life of its associates. 

Coagrobrisas is located in La Plata, Huila, in the central area of the department, and also operates a dedicated women’s program aimed at empowering women as coffee growers and strengthening their role within the coffee value chain.

Coagrobrisas provides training to its producer members, offers ongoing agronomic support, and—most importantly—delivers collective cupping and group purchasing services that allow producers to sell their coffee together and access better prices. The cooperative also operates drying facilities for producers who do not have adequate infrastructure to properly dry their coffee.

As the exporter, the Colombian Coffee Growers Federation (FNC) values the training efforts carried out by Coagrobrisas and works through a specific program to source coffee produced by women, paying a premium price. This premium is paid directly into the women producers’ bank accounts, with the objective of encouraging sound business management, financial autonomy, and the empowerment of women coffee growers.


 

Thoughtfully Sourced

We work with people who care, a supply chain built on fairness, traceability, and long-term relationships.

The coffees we source aren’t just high quality; they have character, they tell a story, and taste distinctly of where they’re from. It’s not about chasing trends, it’s about doing things properly, with care at every step.

Freshly Roasted

We roast three days a week so every bag we send is fresh, full of depth, and tasting exactly how it should. No waiting around, no stale surprises - just well-balanced, freshly roasted coffee, ready when you are.

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