Flavour Description: Tangerine, Apricot, Passionfruit.
Producer: Narmada Estate.
Export/Import: South India Coffee Co.
Region / Country: Chikmagalur, India.
Varietal: Selection 3, Selection 9, Selection 13, Old Peradeniya, CXR.
Process: WashedProcess.
Roasters Notes: We have roasted this coffee to a medium level which accentuates the sweetness and acidity. This is a balanced coffee with fruit driven notes. Brew as espresso or as filter, works well in milk based drinks
Narmada is a 240 acre estate in Chikmagalur growing Arabica selections and Robusta between about 1,100 and 1,200 metres under a dense jungle canopy. It is farmed with organic, low intervention methods and shelters wildlife such as Indian gaur and the Malabar giant squirrel.
Narmada sits in the hills of Chikmagalur and covers around 240 acres of shade grown coffee under a thick jungle canopy. Coffee grows between roughly 1,100 and 1,200 metres. The estate works with several Arabica selections, including S795, Selection 9, Cauvery and Chandragiri, alongside Robusta such as Old Peridinia and CxR. The farm is run with organic, low intervention methods, and the canopy supports a good amount of wildlife, including Indian gaur and the Malabar giant squirrel.
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