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Wilfa Svart Coffee Grinder (Silver)

Regular price £99.00

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Wilfa Svart Coffee Grinder (Silver)

Sleek and approachable, the affordable Wilfa Svart Aroma Grinder is compatible with a variety of brew methods: namely, the filter, french press, Aeropress and percolator, and produces a highly consistent grind.

With an easy-to-use interface, you’ll find no trouble make a professional-tasting brew, either at home or in a professional cafe environment using the Wilfa Svart Aroma Precision Coffee Grinder. Made of polycarbonate and steel, with steel conical burrs and a detachable 250g hopper, this quality Wilfa coffee grinder is a portable and modern companion to any coffee connoisseur’s daily coffee routine.

Wilfa Svart Coffee Grinder Additional info:

  • Adjustable grind size for steeped brewing through to Mocca extraction
  • Intelligent grind basket to minimise mess
  • Adjustable grind time for "set and forget" coffee grinding
  • UK Three Pin plug
  • Dimensions: 310mm L x 200mm W x 160mm H
  • Warranty: Industry-leading 5-year warranty
  • SKU: WSCG-2 / WSCG-2-UK

 

Thoughtfully Sourced

We work with people who care, a supply chain built on fairness, traceability, and long-term relationships.

The coffees we source aren’t just high quality; they have character, they tell a story, and taste distinctly of where they’re from. It’s not about chasing trends, it’s about doing things properly, with care at every step.

Freshly Roasted

We roast three days a week so every bag we send is fresh, full of depth, and tasting exactly how it should. No waiting around, no stale surprises - just well-balanced, freshly roasted coffee, ready when you are.

Beans With Benefits

If the coffee itself wasn't enough. BrewPoints™ is our loyalty scheme, sign up and earn points with every purchase. These points go towards £ off vouchers, plus you'll unlock exclusive discounts and the latest River Coffee news.

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Quality In Every Cup

Every order comes with a straightforward guide, just a few clear steps to help you get the most from your beans. After years spent behind the bar refining recipes and dialing in espresso, we’re here to pass that knowledge.

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